Let your food prep slice and dice in style with this 5 inch Santoku knife!
Crafted from high-carbon steel, this chopping knife will make quick work of your ingredients.
Featuring a Pakkawood handle for a comfortable grip, your cutting heritage begins here.
Hone your culinary skills with the help of this sharp Santoku knife!
Blade Length: 12.5cm
• High Carbon Steel Blade :The blade is made of high carbon steel, which is durable and can withstand heavy use.
• Versatile Use :This knife is perfect for cutting vegetables, fruits, and even meat.
• Pakkawood Handle :The handle is made of pakkawood, which is a type of wood that is resistant to moisture and heat.
• Sharp Blade :The blade is sharp, making it easy to cut through food with precision.
About this item
Professional antoku knife: Sharp santoku knife can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of vegetables, fruits etc. Perfect size when you don't want a large knife santoku for small veggies.
Ultra-sharp edge: The blade of 5 inch santoku knife is hand polished by craftsman with decades of experience . The knife's blade will remain quite sharp even after using it for a long time, which can speed up delicious daily recipes preparation.
High-carbon Stainless steel: Made from high-carbon stainless steel(not real Damascus) material. which is Sturdy, resists rust, corrosion and discoloration, can provide maximum sharpness and long-lasting performance.
Ergonomic pakka handle: The ergonomics shape enables the right balance between the handle and the blade, ensuring ease of movement, reduce wrist tension, numbness, and soreness while providing a secure, even after prolonged use.
Classic waved pattern: With special waved pattern, reduces drag and keeping things from sticking to the knife blade, the exquisite appearance makes this small santouko knife is a ideal choice for gifts. For any problems, please do not hesitate to contact us.
